Delicious Hanukkah Cheese Latkes

Summary: A delicious, traditional, holiday Kosher food with cheese

Type of Kosher Recipe: Dairy

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup cottage cheese, drained
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup oil for frying

Instructions

1. Get a large mixing bowl and mix all of the ingredients together except the oil. Mix until smooth.
2. Heat 1/2 cup oil in a skillet or frying pan.
3. Using a large spoon, drop pancake like amount of the cheese potato batter into hot oil.
4. Fry 2 to 3 minutes on each side, until lightly golden browned.
5. Continue until batter is used up, adding oil only when necessary.
6. Place fresh latkes onto paper towels and let them drip dry / drain the excess oil.
7. The latkes may be served alone as is, topped with sour cream or traditional applesauce. Enjoy!

Cheese Latke

Traditional Potato Latke - Cheese Latkes usually less coarse and sweeter in taste