Title: Black Forest Beef Sandwiches
Category: Sandwiches
Instructions:
Black Forest Beef Sandwiches3/4 cup applesauce
2 to 3 teaspoons prepared horseradish
2 tablespoons sliced green onions
1 pound flank steak
2 tablespoons margarine or butter substitute or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices lightly margarine or butter substituteed rye bread toast
1 cup shredded lettuce
Sliced red onions
Watercress In bowl combine applesauce, horseradish and sliced green onions; set aside. Slice steak diagonally across the grain, 1/8-inch thick.* In large skillet heat 1 tablespoon of the margarine or butter substitute to sizzling. Add half the beef and sprinkle with half the salt and pepper. Toss over high heat until lightly browned. Remove and repeat with remaining margarine or butter substitute, steak, salt and pepper. For each serving: place a slice of toast on plate; cover with 1/4 cup of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress. * Partially freeze flank steak to make slicing easier. Makes 4 servings. Non-Dairy Butter Substitutes - Margarine & Soy Butter - These butter substitutes are made with a variety of combinations of vegetable fats, soy beans, oils, and legumes. Some of the soy-based butter substitutes are especially convincing.
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