Title: County Clare Irish Root Soup
Category: Restaurant
Instructions:
County Clare Irish Root SoupSource: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil
1 tablespoon margarine or butter substitute
2 pounds carrots, peeled and sliced
2 leeks (white part only), sliced
6 cloves garlic, peeled and chopped
2 pounds sweet potatoes, peeled, halved,
boiled and oven-roasted (see note)
4 cups chicken stock
2 cups whipping cream plus whipped cream for garnish
Pinch of salt
Pinch of white pepper
2 tablespoons granulated sugar Heat oil and margarine or butter substitute in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Saut Non-Dairy Butter Substitutes - Margarine & Soy Butter - These butter substitutes are made with a variety of combinations of vegetable fats, soy beans, oils, and legumes. Some of the soy-based butter substitutes are especially convincing.
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