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RECIPE FOR BANANA POPS
Title: Banana Pops
Category: Children's
Sub-Category: Drinks

Instructions:

Banana Pops

2 medium bananas, peeled and halved crosswise
1/4 cup crisp rice cereal
1 tablespoon toasted chopped coconut
1 tablespoon finely chopped peanuts
1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice
2 teaspoons maple-flavored syrup

Insert a wooden craft stick into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or until bananas are firm.

Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg. Brush frozen bananas with syrup, then roll in cereal mixture to coat.

Wrap each pop individually in plastic wrap; return to freezer. Freeze 2 hours more or until completely frozen. Store in freezer up to 2 days.

Makes 4 servings.




Comment on this Kosher Recipe


1
CHEESE CAKE!
2010-03-07 06:57:32
we-are-one@mail.com
2
CHEESE CAKE
2010-03-07 06:58:24
WE-ARE-ONE@MAIL.COM
3
cheese cake
2010-03-07 07:12:32
we-are-one@mail.com
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